Afghani Kebab House began its journey in Hyderabad in 2016, founded by Nazar Mohammed, an Afghan resident in India with a passion for bringing authentic Afghani food and flavours to Hyderabad. Later, Imtiaz Ali took over the restaurant and shaped its identity around clean, wholesome food, simple recipes, quality ingredients, and natural Indian spices, creating a meaningful culinary experience for everyone.
Today, our journey extends beyond one restaurant. With a vision to build Afghani Kebab House into a national food brand, we aim to take our honest approach to food from Hyderabad to cities across India. Rooted in Afghan heritage and shaped by Indian flavours, we remain committed to serving wholesome, flavourful food while carrying our story forward with pride.
